I just saw this recipe on Studio 5.
Zucchini
Sour cream
Parmesean cheese
garlic salt
Dip sauce (shrimp cocktail sauce, ranch dressing or catsup)
Cut the fairly young tender zucchini into strips (use a french fry cutter if you have one)
· Place in a plastic bag, with about 2 T. sour cream (or you can use plain greek yougurt for substitute)
· Massage the bag to coat the fries.
· Transfer the fries to another plastic bag with the crumbs and parmesan cheese and garlic salt.
· Shake to coat.
· With tongs, transfer fries to a greased parchment paper on a cookie sheet
· Bake at 450 degrees for 30 min. until browned and crispy.
· Serve with shrimp cocktail sauce, ranch dressing or catsup.
· Place in a plastic bag, with about 2 T. sour cream (or you can use plain greek yougurt for substitute)
· Massage the bag to coat the fries.
· Transfer the fries to another plastic bag with the crumbs and parmesan cheese and garlic salt.
· Shake to coat.
· With tongs, transfer fries to a greased parchment paper on a cookie sheet
· Bake at 450 degrees for 30 min. until browned and crispy.
· Serve with shrimp cocktail sauce, ranch dressing or catsup.
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