My sister in law gave me this recipe several years ago. It came in a booklet she got when she purchased her treadmill. This is THE BEST marinade for kabobs. Delicious!
1 lb. chicken breasts, cut into small cubes
1 pint cherry tomatoes
1 pint button mushrooms
1 green bell pepper
1 red bell pepper
1 red or white onion
Marinade:
1/2 c. lemon juice
1/2 c. olive oil
1 tsp. minced garlic
1 onion, quartered
1 tbsp fresh thyme (1 tsp. dried)
Let chicken and veggies marinade 2-3 hours or longer (I like to put mine in a gallon size freezer bag and marinade overnight). Thread onto metal skewers or if you use wood like me let them soak in water 15 minutes right before threading. Grill or broil 10 minutes or until chicken is cooked.
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