If you are like me I like easy recipes! I don't have the time (nor the patients) to bottle fruits and vegetables. This recipe changed me! A friend of mine gave me this recipe. Now I bottle my spaghetti sauce every summer. Several people in our neighborhood last year asked me for this recipe. SO easy and SO yummy!
18 c. pureed tomatoes (I just throw tomatoes quartered in my blender)
6 tbsp. onions, minced
3 tsp Bon Appetite (spice I found at Smith's)
2 1/2 tsp oregano, crushed
5 bay leaves
7 1/2 tbsp Arrow Root (I buy at Bountiful Nutrition by the pound)
5 (6 oz. cans) tomato paste
1 1/4 tsp pepper
7 tbsp sugar
10 tbsp salad oil (I use olive oil)
1/2 c lemon juice
Mix all ingredients EXEPT arrow root in large pot. Covered on low boil for 1 1/2 hours. Remove bay leaves. Thicken with arrow root and bottle. Makes 10 pints.
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