This is what I like to do with my fresh green beans for an easy side dish….
Boil trimmed green beans in pot of water until crisp tender. Drain. In a frying pan on high heat, place 1 tbsp olive oil and 2 cloves minced garlic (2 tsp). Move garlic around the pan until garlic is golden brown. Add in your green beans. Sprinkle with salt. Toss to cook (probably about 5-10 minutes. Very flavorful!
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