Taken from Paula Deen and done to my liking.
1 1/2 pounds red potatoes
4-6 cloves garlic
About 1/8 c olive oil
About 1 Tbsp fresh rosemary
I cut the potatoes into about inch sized pieces. Then coat them in olive oil. I say about an 1/8th but I mostly eyeball it. Paula does 1/4 c but I think it's too much. I mince my garlic. Then toss the garlic, potatoes, and rosemary together. Put it all on a cookie sheet. Last I sprinkle it all with salt and pepper. Bake at 350 for approximately 35 minutes then broil another 10 or so.
From: Courtney Talbot
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