This one is for all you southerners (and those who are not)! My husband's side of the family grew up in Georgia and this recipe comes from my mother-in-law. Something a little different to use up those tomatoes! If you like tomatoes you will love this one! This is SO simple!!
1 baked pie shell
5 tomatoes peeled, sliced, and drained
3/4 c mayonnaise
1 1/4 c grated cheddar cheese
1 tsp chives
salt, pepper and basil to taste
Place tomatoes in bottom of cooled pie shell with salt and pepper. Sprinkle lots of basil over the tomatoes. Add chives. Mix mayonnaise and cheese together and pour over tomatoes. Bake at 400 degrees for 35 minutes. Put foil around the edges of the crust if the crust is getting too dark in color.
No comments:
Post a Comment