Tomatoes, Eggs and Tofu Saute

My sister in law is chinese and her parents run a chinese restaurant in Atlanta, GA. This recipe comes from their restaurant. It is almost like a thick soup. Sounds gross but is really tasty!

4 lg. ripe tomatoes, cut in cubes
2 stalks green onions (chopped seperating white from green)
8 eggs, beaten
2 (14 oz.) tofu, cut into small cubes
2 T. olive oil
1 T. salt, or to taste (I add some Mrs. Dash seasoning in mine)
2 T. sugar, or to taste

Directions:
Heat pan to medium heat. Spray with cooking spray or use 2 T. olive oil and add eggs. Don not disturb the eggs. Cook until bubbly. Remove and set aside. Add tomatoes and cook until soft. Add the salt and sugar. Add tofu. Cover and cook for about 5 minutes, stirring occasionally. Sprinkle with green onions and serve hot with rice.